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Usage Benefits of Cordyceps
ANTI-AGING PROPERTY
Cordyceps are thought to increase the body’s production of the molecule adenosine triphosphate (ATP) and increases VO2 in body.
LUNG INFECTIONS
The researchers found the Cordyceps improves in asthma symptoms, activity limitations and emotional function categories. It improves lung function (FEV1 and PEFR) scores improves significantly.
BOOST EXERCISE PERFORMANCE
Cordyceps are thought to increase the body’s production of the molecule adenosine triphosphate (ATP), which is essential for delivering energy to the muscles.
HEALTHY BRAIN
The researchers suggested based on study results that cordyceps improves memory and ameliorates the decline of mental function.
ANTI CANCER PROPERTY
Cordyceps inhibit the growth of many types of human cancer cells, including lung, colon, skin and liver cancers. It potential to slow the growth of tumors has generated significant interes also reverse the side effects.
DIABETICS
Cordyceps has been shown to improve insulin secretion by the pancreas and it inhibits insulin degradation. It also reduces oxidative stress which is a major culprit in insulin resistance.
Cordyceps has been shown to improve insulin secretion by the pancreas and it inhibits insulin degradation. It also reduces oxidative stress which is a major culprit in insulin resistance.
IMPROVES HEART HEALTH
Cordyceps may benefit heart health by helping prevent arrhythmias and lowering levels of triglycerides and “bad” LDL cholesterol.’
IMPROVES LIVER LIFE
Cordyceps stimulates the liver, supports the immune system in fighting liver infections.Various research findings show that Cordyceps has a protecting property in liver patients.
IMPROVES KIDNEY HEALTH
Cordyceps has the potential to inhibit renal fibrosis by shutting down inflammatory pathways that destroy the kidneys normal function and produce fibrous scar tissue.
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